ABOUT LORNA LEE

I was born in Malaysia and built my life in Australia through food, kitchens and raising three boys. I’ve spent more than two decades in professional kitchens, leading teams and running high-volume events. I’m also the author of The Bullshit of Cooking.

Today, I’m the founder of Kitchen by Lorna Lee and an inclusive programm designer working through food. My work brings together food, culture, motherhood, migration and real-world learning. I write the way I speak: raw, dry and sometimes sarcastic. Life isn’t neat.